Easy and Delicious Baked Haddock Recipe

This baked haddock recipe is a guaranteed crowd-pleaser. The tender haddock fillets are coated in a flavorful mixture of panko breadcrumbs, Parmesan cheese, and herbs, which gives them a crispy and golden crust when baked in the oven. This dish is perfect for a quick weeknight dinner or a special occasion meal. Serve it with tartar sauce and a side of roasted potatoes or steamed vegetables for a complete and satisfying meal.

Ingredients

• 4 haddock fillets
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter
• 1 lemon, sliced

Directions

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, dried parsley, garlic powder, paprika, salt, and black pepper.
3. Dip each haddock fillet into the melted butter, coating both sides.
4. Place the coated haddock fillets on a baking sheet lined with parchment paper.
5. Press the panko breadcrumb mixture onto the top of each haddock fillet.
6. Arrange lemon slices on top of the fillets.
7. Bake in the preheated oven for about 15-18 minutes, or until the fish is cooked through and the crust is golden and crispy.
8. Serve the baked haddock with tartar sauce and your choice of side dishes.

Interesting Facts