Slow Cooker Peaches and Cream Steel Cut Oatmeal Recipe

Start your day with a warm and comforting bowl of slow cooker peaches and cream steel cut oatmeal. This recipe combines the natural sweetness of peaches with the creaminess of steel cut oats, resulting in a healthy and satisfying breakfast option. With minimal prep time, you can enjoy a delicious homemade oatmeal that will keep you full and energized throughout the morning.

Ingredients

• 1 cup steel cut oats
• 4 cups water
• 2 cups milk
• 2 peaches, sliced
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• Optional toppings: sliced almonds, shredded coconut, additional sliced peaches

Directions

1. In a slow cooker, combine the steel cut oats, water, milk, sliced peaches, honey, vanilla extract, cinnamon, and salt.
2. Stir well to ensure all the ingredients are combined.
3. Cover the slow cooker and cook on low heat for 6-8 hours or overnight.
4. Once cooked, stir the oatmeal well before serving.
5. Serve hot in bowls and top with your favorite optional toppings, such as sliced almonds, shredded coconut, or additional sliced peaches.
6. Enjoy!

Interesting Facts