Indulge in the rich and buttery goodness of Saltine Toffee Cookies. These delightful treats combine the crispiness of saltine crackers with a decadent toffee layer, topped with melted chocolate and chopped nuts. Quick and easy to prepare, these homemade cookies are perfect for holiday parties, dessert tables, or whenever you're craving something sweet. Get ready to impress your friends and family with this irresistible recipe!
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts, such as pecans or almonds
Directions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer on the sheet.
- In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir until smooth and well combined.
- Bring the mixture to a boil and let it cook for about 3 minutes, stirring constantly to prevent burning.
- Carefully pour the toffee mixture over the saltine crackers, ensuring it is evenly distributed.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the toffee layer is bubbly and caramelized.
- Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee layer.
- Allow the chocolate chips to melt for a few minutes, then use a spatula to spread the melted chocolate over the toffee layer.
- Sprinkle the chopped nuts evenly over the melted chocolate.
- Let the cookies cool completely at room temperature, or refrigerate for faster cooling.
- Once completely cooled and set, break the saltine toffee cookies into smaller pieces.
- Serve and enjoy!
