Mom's Raisin Oatmeal Cookies

These delicious and chewy oatmeal cookies are a classic recipe passed down from generations. Packed with plump raisins, warm cinnamon, and a hint of vanilla, they are perfect for a comforting treat or a quick snack. With easy-to-follow instructions, you'll be enjoying these homemade cookies in no time.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 1/2 cups raisins

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the old-fashioned oats and raisins until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still slightly soft.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delicious, homemade Mom's Raisin Oatmeal Cookies with a glass of milk or a cup of tea!

Interesting Facts