Slow Cooker Squirrel and Liver Recipe

This slow cooker squirrel and liver recipe is a mouthwatering dish that combines tender squirrel meat and flavorful chicken liver cooked to perfection. With its rich and savory flavors, this recipe is sure to become a family favorite. The long, slow cooked process allows the meat to become fork-tender and infuse with all the delicious flavors of the herbs and spices. It's a hearty and satisfying dish that is perfect for chilly evenings and gatherings with friends and family. Try this recipe and impress your guests with a unique and delicious meal.

Ingredients

• 2 squirrels, cleaned and cut into pieces
• 1 pound chicken liver
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 tablespoon vegetable oil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon paprika
• 1 bay leaf
• Salt and pepper to taste
• 4 cups chicken broth
• 1/4 cup all-purpose flour
• 1/4 cup water

Directions

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the squirrel pieces and brown them on all sides. Remove the squirrel and set aside.
2. In the same skillet, add the chicken liver and cook until browned. Remove the liver and set aside.
3. In the slow cooker, add the diced onion, minced garlic, chopped carrots, and celery. Place the browned squirrel pieces and chicken liver on top.
4. Add the thyme, rosemary, paprika, bay leaf, salt, and pepper to the slow cooker. Pour in the chicken broth.
5. Cover the slow cooker and cook on low for 6 hours or until the squirrel meat is tender and falls off the bone.
6. In a small bowl, mix the all-purpose flour and water until smooth. Stir the flour mixture into the slow cooker to thicken the sauce.
7. Cover the slow cooker again and cook on low for an additional 30 minutes.
8. Remove the squirrel and liver pieces from the slow cooker and transfer them to a serving platter.
9. Strain the sauce from the slow cooker and pour it over the squirrel and liver.
10. Serve hot with mashed potatoes or rice. Enjoy!

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