Tropical Chicken Salad with Mango Chutney

This tropical chicken salad with homemade mango chutney is the perfect combination of sweet and savory flavors. Tender chunks of chicken are mixed with a medley of fresh fruits and vegetables, then topped with a tangy and slightly spicy mango chutney. It's a light and refreshing dish that is perfect for summer picnics or as a healthy lunch option. With the flavors of mango, lime, and cilantro, this salad will transport you straight to the tropics. Enjoy!

Ingredients

• 2 cups cooked chicken, diced
• 1 cup mango, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon mango chutney
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups mixed salad greens

Directions

1. In a large bowl, combine diced chicken, mango, red bell pepper, red onion, and cilantro.
2. In a separate small bowl, whisk together mayonnaise, lime juice, mango chutney, salt, and black pepper.
3. Pour the dressing over the chicken mixture and gently toss to combine.
4. To serve, place a bed of mixed salad greens on individual plates or a large platter.
5. Spoon the chicken salad on top of the greens, spreading it out evenly.
6. Garnish with additional cilantro and a drizzle of mango chutney, if desired.
7. Serve immediately and enjoy!

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