This recipe for Bacon Garlic Green Beans is a perfect side dish that is quick and easy to make. The combination of crispy bacon, garlic, and tender green beans creates a delicious and flavorful dish that will complement any main course. With a preparing time of just 20 minutes, this recipe is a great option for a weeknight dinner or a holiday feast. The smoky and savory flavors of the bacon and garlic perfectly balance the natural freshness of the green beans. Give this recipe a try and enjoy a tasty and healthy side dish!
Ingredients
- 1 lb green beans, trimmed
- 4 slices of bacon, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Directions
- In a large pot, bring water to a boil. Add the green beans and cook for about 3-4 minutes, or until tender-crisp. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
- Drain most of the bacon grease from the skillet, leaving about 1 tablespoon. Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
- Add the cooked green beans to the skillet with the garlic and toss to coat. Cook for an additional 2-3 minutes, or until the beans are heated through.
- Season with salt and pepper to taste. Sprinkle the crispy bacon on top and toss to combine. Serve hot.
