This creamy and cheesy spinach dip is a classic appetizer that never fails to impress. Made with a blend of cream cheese, spinach, and gooey cheeses, this dip is rich, delicious, and perfect for any occasion. It's great for parties, game nights, or simply enjoying a cozy night at home. Serve it with crispy tortilla chips or bread slices for a irresistible appetizer that your guests will love.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped spinach, thawed and drained
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, mozzarella cheese, spinach, onions, garlic, basil, oregano, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Bake for 20 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the dip warm with tortilla chips or bread slices. Enjoy!
Interesting Facts
Spinach is packed with nutrients like vitamins A, C, and K, as well as iron and fiber, making this dip a healthier option.
Cream cheese adds a luscious and smooth texture to the dip, making it creamy and irresistible.
You can make this dip ahead of time and refrigerate it until you're ready to bake it. Just bring it to room temperature before baking.
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.