Delicious Canadian Cedar Planked Salmon

Try this mouthwatering recipe for Canadian Cedar Planked Salmon, featuring a tender and juicy salmon fillet infused with smoky flavors from grilling it on a cedar plank. The salmon is seasoned with a blend of herbs and spices, then grilled to perfection. This dish is perfect for a summer barbecue or a special dinner with friends and family. Give it a try and impress your guests with this delicious and unique dish!

Ingredients

• 1 cedar plank, soaked in water for 2 hours
• 1 whole salmon fillet (about 2 pounds)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried dill, dried thyme, smoked paprika, salt, and black pepper.
3. Place the soaked cedar plank on the preheated grill and close the lid. Heat the plank for about 5 minutes, until it starts to smoke and crackle.
4. Place the salmon fillet on the hot cedar plank, skin-side down. Brush the salmon with the prepared herb and spice mixture, ensuring it is evenly coated.
5. Close the grill lid and cook the salmon for about 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C). The cedar plank will infuse a smoky flavor into the salmon as it cooks.
6. Once cooked, carefully remove the cedar plank from the grill using tongs. Allow the salmon to rest for a few minutes before serving.
7. Serve the Canadian Cedar Planked Salmon with lemon wedges on the side for an extra burst of citrus flavor.

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