This chicken pepperoni recipe is a mouthwatering combination of juicy chicken breasts and flavorful pepperoni slices. The dish is seasoned with a blend of herbs and spices to enhance the flavors. The chicken is then seared to perfection and topped with melted cheese and a tangy tomato sauce. Serve it with your favorite side dish for a satisfying and comforting meal. This recipe is easy to make and is perfect for a weeknight dinner or for entertaining guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish.
- Top each chicken breast with tomato sauce, followed by a layer of pepperoni slices.
- Sprinkle mozzarella cheese over the top.
- Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve hot with your favorite side dish.
Interesting Facts
Pepperoni is one of the most popular pizza toppings in the United States.
Chicken is a lean source of protein and is a versatile ingredient in many recipes.
This chicken pepperoni dish can be customized by adding other ingredients such as mushrooms, olives, or onions.
Leftover chicken pepperoni can be refrigerated and enjoyed the next day as a sandwich filling.