Delicious Cornmeal Cookies

These homemade cornmeal cookies are the perfect treat for any occasion. Made with a combination of cornmeal, flour, butter, sugar, and a touch of vanilla, these cookies have a crisp and buttery texture that is sure to satisfy your sweet tooth. Whether you enjoy them with a cup of coffee in the morning or as an afternoon snack, these cookies are guaranteed to be a hit with family and friends.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each dough ball slightly with the bottom of a glass or the palm of your hand.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely before serving.
11. Enjoy these delicious cornmeal cookies with a glass of cold milk or a hot cup of coffee!

Interesting Facts