Grilled Bacon Salad with Arugula and Balsamic

This delicious grilled bacon salad with arugula and balsamic dressing is the perfect combination of smoky, savory flavors. The crispy bacon adds a nice crunch to the fresh peppery arugula, while the balsamic dressing adds a tangy sweetness. It's a simple and refreshing salad that can be served as a side dish or a light main course. The grilling of the bacon gives it an extra layer of flavor and texture that takes this salad to the next level.

Ingredients

• 8 slices of bacon
• 6 cups of arugula
• 1 cup of cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup of balsamic vinegar
• 1/4 cup of olive oil
• Salt and pepper to taste

Directions

1. Preheat the grill to medium heat.
2. Place the bacon slices directly on the grill grates and cook for about 4-5 minutes per side, or until crispy.
3. Remove the bacon from the grill and let it cool for a few minutes. Once cooled, crumble the bacon into bite-sized pieces.
4. In a large salad bowl, combine the arugula, cherry tomatoes, and red onion.
5. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
6. Pour the dressing over the salad and toss until well coated.
7. Sprinkle the crumbled bacon on top of the salad.
8. Serve immediately and enjoy!

Interesting Facts