Classic Pecan Pumpkin Pie

Indulge in the perfect combination of flavors with this classic Pecan Pumpkin Pie. The smooth and creamy pumpkin filling pairs perfectly with the crunchy and nutty pecan topping. This easy recipe will surely become a favorite dessert for the holiday season or any time you crave a delicious pie. With a prep time of just 20 minutes, this pie is a must-try for any pie lover.

Ingredients

• 1 pre-made pie crust
• 1 cup canned pumpkin puree
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 large eggs
• 1 cup evaporated milk
• 1 cup chopped pecans
• 1/4 cup packed brown sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 425°F (220°C).
2. Place the pre-made pie crust in a 9-inch pie dish.
3. In a medium bowl, whisk together the pumpkin puree, granulated sugar, salt, cinnamon, ginger, nutmeg, cloves, eggs, and evaporated milk until well combined.
4. Pour the pumpkin mixture into the pie crust.
5. In a separate bowl, combine the chopped pecans, brown sugar, melted butter, and vanilla extract. Mix well.
6. Sprinkle the pecan mixture evenly over the pumpkin filling.
7. Place the pie on a baking sheet and transfer it to the preheated oven.
8. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the filling is set and the crust is golden brown.
9. Remove the pie from the oven and let it cool completely on a wire rack.
10. Once cooled, refrigerate for at least 2 hours before serving for best results.
11. Slice and serve the delicious pecan pumpkin pie.

Interesting Facts