Delicious and Tangy Lemon Shrimp Pasta Recipe

This lemon shrimp pasta is the perfect dish for seafood lovers. The combination of tender shrimp, al dente pasta, and a tangy lemon sauce creates a harmonious and flavorful pasta dish that is sure to impress. With a preparation time of just 30 minutes, this recipe is perfect for a quick and satisfying weeknight dinner. Serve it with a side salad or garlic bread for a complete meal. Whether you're a fan of shrimp or pasta, this lemon shrimp pasta is a must-try!

Ingredients

• 8 ounces linguine pasta
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• Chopped parsley for garnish

Directions

1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add chicken broth, lemon juice, and lemon zest. Bring to a simmer and let it reduce for 2-3 minutes.
5. Stir in the heavy cream and grated Parmesan cheese until well combined. Season with salt and black pepper to taste.
6. Add the cooked linguine pasta and cooked shrimp back to the skillet. Toss gently until the pasta and shrimp are coated with the sauce.
7. Remove from heat and garnish with chopped parsley.
8. Serve hot and enjoy!

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