Name: Lemon Pepper Fresh Flounder Fillets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 flounder fillets; 2 lemons; 2 teaspoons black pepper; 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons butter; Fresh parsley for garnish

Lemon Pepper Fresh Flounder Fillets

3.89 (14)

This Lemon Pepper Fresh Flounder Fillets recipe is a delightful way to enjoy flounder. The flaky fillets are seasoned with the zesty combination of lemon and pepper, creating a flavorful and light dish. This dish is quick and easy to prepare, making it perfect for a weeknight dinner. Serve it with your favorite side dishes and enjoy the delicious flavors.

Ingredients

4 flounder fillets
2 lemons
2 teaspoons black pepper
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons butter
Fresh parsley for garnish

Directions

Preheat the oven to 400°F (200°C).
Place the flounder fillets on a baking sheet lined with aluminum foil.
Squeeze the juice of one lemon over the fillets.
Sprinkle the black pepper and salt evenly over the fillets.
Drizzle the olive oil over the fillets.
Cut the remaining lemon into thin slices and place them on top of the fillets.
Place small pieces of butter on top of the fillets.
Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish with fresh parsley before serving.

Interesting Facts

Flounder is a type of flatfish that is commonly found in North America.

Lemon pepper seasoning is a popular spice blend that adds a tangy and mildly spicy flavor to dishes.

Flounder is a versatile fish that can be cooked using various methods such as baking, grilling, or frying.