Enjoy a flavorful and hearty meal with this fried cabbage recipe. Combining the sweetness of cabbage with the savory goodness of turkey, this dish is a perfect side or main course. The cabbage is gently fried until golden brown, and then mixed with tender turkey for a satisfying and nutritious meal. Make this quick and easy recipe in just a few minutes to impress your family and friends.
Ingredients
- 1 small head of cabbage, shredded
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Directions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Add the ground turkey to the skillet. Break it up with a spatula and cook until browned, about 5-7 minutes.
- Remove the turkey from the skillet and set aside.
- In the same skillet, add the shredded cabbage. Cook for 6-8 minutes, stirring occasionally, until the cabbage is tender and golden brown. If needed, add a splash of water to prevent sticking.
- Return the turkey to the skillet with the cabbage. Stir well to combine.
- Season with salt, black pepper, paprika, and cayenne pepper (if desired). Adjust the seasoning to taste.
- Continue cooking for an additional 2-3 minutes to allow the flavors to meld together.
- Remove from heat and serve hot. Enjoy!
