Delicious and Nutritious Fried Cabbage with Turkey

Enjoy a flavorful and hearty meal with this fried cabbage recipe. Combining the sweetness of cabbage with the savory goodness of turkey, this dish is a perfect side or main course. The cabbage is gently fried until golden brown, and then mixed with tender turkey for a satisfying and nutritious meal. Make this quick and easy recipe in just a few minutes to impress your family and friends.

Ingredients

• 1 small head of cabbage, shredded
• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
3. Add the ground turkey to the skillet. Break it up with a spatula and cook until browned, about 5-7 minutes.
4. Remove the turkey from the skillet and set aside.
5. In the same skillet, add the shredded cabbage. Cook for 6-8 minutes, stirring occasionally, until the cabbage is tender and golden brown. If needed, add a splash of water to prevent sticking.
6. Return the turkey to the skillet with the cabbage. Stir well to combine.
7. Season with salt, black pepper, paprika, and cayenne pepper (if desired). Adjust the seasoning to taste.
8. Continue cooking for an additional 2-3 minutes to allow the flavors to meld together.
9. Remove from heat and serve hot. Enjoy!

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