Delicious and Cheesy Cheese Lover's Lasagna

Indulge in the ultimate comfort food with this cheese lover's lasagna recipe. Layers of lasagna noodles, rich tomato sauce, and a variety of melted cheeses make this dish an absolute delight. This recipe is easy to prepare and perfect for gatherings or a cozy family dinner. The combination of mozzarella, ricotta, and Parmesan cheeses creates a heavenly texture and taste that will have everyone coming back for seconds. Get ready to experience the ooey-gooey goodness of this cheesy masterpiece!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1 cup water
• 12 lasagna noodles
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, minced garlic, dried oregano, dried basil, salt, and black pepper. Cook for an additional 3-4 minutes until the onion is softened.
3. Stir in the marinara sauce and water. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to blend together.
4. Meanwhile, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
5. In a mixing bowl, combine the shredded mozzarella cheese, ricotta cheese, and grated Parmesan cheese. Mix well until evenly combined.
6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish. Place 4 lasagna noodles on top of the sauce, slightly overlapping. Spread a layer of the cheese mixture over the noodles.
7. Repeat the layers, ending with a layer of meat sauce on top. Sprinkle the chopped fresh parsley over the sauce.
8. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes until the cheese is golden and bubbly.
9. Remove the lasagna from the oven and let it cool for a few minutes before serving. Slice and serve with a side salad if desired.
10. Enjoy the cheesy goodness of this cheese lover's lasagna!

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