Delicious and Healthy Salmon Cakes

These salmon cakes are a delicious and healthy option for a quick and easy dinner. Made with fresh salmon, they are packed with protein and omega-3 fatty acids. The cakes are flavorful and crispy on the outside, while tender and moist on the inside. Serve them with a tangy dill sauce for a perfect weeknight meal.

Ingredients

• 1 pound fresh salmon fillets, cooked and flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup finely chopped fresh parsley
• 2 green onions, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons olive oil, for frying

Directions

1. In a large bowl, combine the cooked and flaked salmon, breadcrumbs, mayonnaise, Dijon mustard, parsley, green onions, lemon juice, Worcestershire sauce, salt, black pepper, and paprika. Mix well to combine all the ingredients.
2. Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2 inch thick.
3. Heat the olive oil in a skillet over medium heat. Add the salmon patties and cook for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on a paper towel.
4. Serve the salmon cakes hot with a side of dill sauce. Enjoy!

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