This chipotle mango guacamole recipe is a delicious twist on traditional guacamole. The combination of sweet and spicy flavors from the mango and chipotle pepper adds an exciting kick to this classic dip. Serve it as an appetizer or a side dish at your next gathering, and watch it disappear!
Ingredients
- 2 ripe avocados
- 1/2 cup diced mango
- 1/4 cup diced red onion
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons chopped fresh cilantro
- 1 chipotle pepper in adobo sauce, minced
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt to taste
- Tortilla chips, for serving
Directions
- In a medium bowl, mash the avocados with a fork until smooth.
- Add the diced mango, red onion, jalapeno pepper, cilantro, chipotle pepper, lime juice, garlic powder, and salt to the mashed avocados. Stir well to combine all the ingredients.
- Taste the guacamole and adjust the seasoning with additional salt or lime juice, if needed.
- Transfer the guacamole to a serving bowl and garnish with a few extra mango and cilantro leaves, if desired.
- Serve the chipotle mango guacamole with tortilla chips and enjoy!
Interesting Facts
Avocados are a great source of healthy monounsaturated fats.
Mangoes are packed with vitamins A and C, as well as dietary fiber.
Chipotle peppers in adobo sauce add a smoky and spicy flavor to the guacamole.