Delicious and Nutty Easy Roasted Almond Cookies

These easy roasted almond cookies are a delight to have with a cup of tea or coffee. They have a crispy texture and a rich nutty flavor that comes from the roasted almonds. Whether you're baking for a special occasion or just craving a delicious treat, these cookies are perfect for any time of the year. Plus, they're quick and simple to make!

Ingredients

• 1 cup roasted almonds, chopped
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture and mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped roasted almonds until evenly distributed throughout the dough.
7. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, serve and enjoy!

Interesting Facts