Delicious Pineapple Cherry Upside Down Cake

Indulge in the mouthwatering goodness of a homemade Pineapple Cherry Upside Down Cake. This classic American dessert combines the sweetness of pineapple and cherry with a buttery cake base. The caramelized fruit topping and moist cake create a symphony of flavors that will leave you craving for more. Perfect for any occasion, this cake is sure to impress your family and friends.

Ingredients

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1 can pineapple slices
• maraschino cherries
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs

Directions

1. Preheat the oven to 350°F (175°C).
2. Melt the butter and pour it into a 9-inch round cake pan, ensuring to evenly coat the bottom.
3. Sprinkle the brown sugar over the melted butter, creating an even layer.
4. Arrange the pineapple slices on top of the brown sugar, placing a cherry in the center of each pineapple slice.
5. In a medium bowl, whisk together the flour, baking powder, and salt.
6. In a separate large bowl, mix together the milk, vanilla extract, granulated sugar, vegetable oil, and eggs until well combined.
7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
8. Pour the batter over the pineapple and cherries in the cake pan, spreading it evenly.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 5 minutes, then invert it onto a serving plate or cake stand.
11. Gently remove the cake pan, revealing the beautiful pineapple cherry topping.
12. Serve the Pineapple Cherry Upside Down Cake warm or at room temperature. Enjoy!

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