Delicious Sweet Potato and Fruity Fritter Recipe

These sweet potato and fruity fritters are a delightful twist on traditional fritters. Made with sweet potatoes, fresh fruits, and a hint of spice, these fritters are crispy on the outside and soft on the inside. Perfect for breakfast or as a snack, these fritters are sure to please the whole family. Serve them with a side of yogurt or maple syrup for a delicious treat.

Ingredients

• 1 large sweet potato, peeled and grated
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup diced fresh fruits (such as apple or pear)
• Vegetable oil, for frying
• Yogurt or maple syrup, for serving

Directions

1. In a large bowl, combine the grated sweet potato, flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. Add the milk and stir until the mixture forms a thick batter.
3. Fold in the diced fresh fruits.
4. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the sweet potato batter into the hot oil, flattening them slightly with the back of the spoon.
6. Cook for 3-4 minutes on each side, or until the fritters are golden brown and cooked through.
7. Transfer the fritters to a plate lined with paper towels to drain excess oil.
8. Serve the sweet potato and fruity fritters warm with a side of yogurt or maple syrup.

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