Delicious and Refreshing Supreme Strawberry Topping

This mouth-watering supreme strawberry topping is the perfect addition to any dessert. Made with fresh strawberries and a hint of citrus, it adds a burst of flavor and a touch of elegance. Whether you want to elevate your ice cream sundae or add a pop of color to your cheesecake, this simple recipe will impress your guests and satisfy your taste buds.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cornstarch (optional)
• Pinch of salt

Directions

1. In a medium saucepan, combine the sliced strawberries, sugar, lemon juice, lemon zest, vanilla extract, cornstarch (if desired), and a pinch of salt.
2. Place the saucepan over medium heat and stir the mixture gently until the sugar has dissolved.
3. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally.
4. Using a potato masher or the back of a spoon, lightly mash the strawberries to release their juices.
5. Continue to simmer for another 5-7 minutes, or until the mixture has thickened slightly.
6. Remove from heat and let the topping cool to room temperature.
7. Once cooled, transfer the topping to a glass jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
8. Serve the supreme strawberry topping over ice cream, pancakes, waffles, cheesecake, or any dessert of your choice.
9. Store any leftovers in the refrigerator for up to one week.

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