Barbecue Bacon Cheeseburger Meatloaf Recipe

This recipe for barbecue bacon cheeseburger meatloaf combines the flavors of a classic cheeseburger with the smoky goodness of barbecue sauce and crispy bacon. It's a hearty and flavorful dish that will satisfy any meat lover. The meatloaf is made with a blend of ground beef, onions, garlic, breadcrumbs, and seasonings. It is then topped with barbecue sauce, crispy bacon, and melted cheese. This dish is perfect for a family dinner or a weekend cookout. Serve it with your favorite sides and enjoy the mouthwatering combination of flavors.

Ingredients

• 1.5 pounds ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced pickles (optional)
• 1/4 cup diced tomatoes (optional)
• 1/4 cup chopped lettuce (optional)
• 1/4 cup sliced red onion (optional)

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, barbecue sauce, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. Transfer the meat mixture to the greased loaf pan and press it down evenly to form a loaf shape.
4. Place the bacon slices over the top of the meatloaf, overlapping slightly.
5. Bake the meatloaf in the preheated oven for 45 minutes.
6. Remove the meatloaf from the oven and brush the top with additional barbecue sauce.
7. Return the meatloaf to the oven and bake for an additional 10 minutes.
8. Remove the meatloaf from the oven and sprinkle the shredded cheddar cheese over the top.
9. Place the meatloaf back in the oven for 5 minutes, or until the cheese is melted and bubbly.
10. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
11. Serve the barbecue bacon cheeseburger meatloaf with optional toppings like pickles, diced tomatoes, chopped lettuce, and sliced red onions.

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