Indulge in the perfect breakfast treat with this deluxe waffles recipe. These waffles are light, fluffy, and full of flavor. Made with simple pantry ingredients and some special additions, these waffles are sure to impress. They are golden brown on the outside, tender on the inside, and are a delightful way to start your day. Serve them with your favorite toppings and enjoy a memorable morning feast.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup blueberries
- Maple syrup and butter, for serving
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, melted butter, and vanilla extract together.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chocolate chips and blueberries gently.
- Preheat your waffle iron according to its instructions.
- Pour the batter onto the hot waffle iron, close the lid, and cook until golden brown and crisp.
- Repeat with the remaining batter.
- Serve the waffles warm with maple syrup and butter. Enjoy!
Interesting Facts
Waffles originated in Belgium and were introduced to America by Dutch immigrants.
The first American commercial waffle iron was patented in 1869.
Waffles became popular in America during the 1950s, with the introduction of frozen waffles.
The international day to celebrate waffles is March 25th.
Waffles can be topped with a variety of sweet and savory toppings, such as fruit, whipped cream, chicken, or cheese.