Easy and Delicious Chicken and Tortellini Pesto Skillet Recipe

This chicken and tortellini pesto skillet is a quick and easy recipe that combines tender chicken, cheesy tortellini, and flavorful pesto for a delicious weeknight dinner. With just a few simple ingredients and minimal prep time, you can have a satisfying meal on the table in under 30 minutes. This skillet dish is perfect for busy evenings when you want a comforting meal that doesn't require a lot of effort. Give this recipe a try and savor the flavors of chicken, tortellini, and pesto in every bite.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 package (20 ounces) refrigerated tortellini
• 1 cup cherry tomatoes, halved
• 1/2 cup chicken broth
• 1/4 cup prepared pesto
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Directions

1. Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the tortellini and cook according to package instructions until al dente. Drain and set aside.
3. Return the skillet to the stove and add the cherry tomatoes. Cook for 2-3 minutes until slightly softened.
4. Add the chicken broth to deglaze the skillet, scraping up any browned bits from the bottom. Cook for an additional 2 minutes.
5. Stir in the cooked tortellini, cooked chicken, and pesto. Season with salt and pepper to taste. Cook for 2-3 minutes until heated through.
6. Serve the chicken and tortellini pesto skillet hot, garnished with grated Parmesan cheese.

Interesting Facts