This lemony grilled okra recipe is a delicious and unique way to enjoy this often-overlooked vegetable. The okra is marinated in a zesty lemon dressing, then grilled to perfection, resulting in a flavorful and crispy bite. With just a few simple ingredients and easy steps, you can create a mouthwatering side dish that will impress your guests. Prepare to be amazed by the delightful combination of tangy lemon and smoky grilled okra!
Ingredients
- 1 pound fresh okra
- 2 lemons
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, for garnish
Directions
- Preheat the grill to medium-high heat.
- Rinse the okra under cold water and pat dry with a paper towel. Trim off the stems.
- In a small bowl, whisk together the juice of 1 lemon, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using).
- Place the okra in a resealable plastic bag and pour the lemon dressing over the okra. Seal the bag and shake gently to coat the okra evenly. Marinate for 10-15 minutes.
- While the okra is marinating, slice the remaining lemon into thin rounds or wedges for garnish.
- Remove the okra from the marinade, shaking off any excess dressing. Transfer the okra to a grill basket or thread them onto skewers for easy grilling.
- Place the okra on the preheated grill and cook for 5-7 minutes per side, or until lightly charred and tender. Rotate the okra occasionally to ensure even cooking.
- Once grilled, remove the okra from the heat and transfer to a serving platter.
- Squeeze the grilled lemon slices or wedges over the okra for an extra tangy flavor. Garnish with fresh parsley.
- Serve hot as a delicious side dish or a fun appetizer. Enjoy!
