Lemony Grilled Okra Recipe

This lemony grilled okra recipe is a delicious and unique way to enjoy this often-overlooked vegetable. The okra is marinated in a zesty lemon dressing, then grilled to perfection, resulting in a flavorful and crispy bite. With just a few simple ingredients and easy steps, you can create a mouthwatering side dish that will impress your guests. Prepare to be amazed by the delightful combination of tangy lemon and smoky grilled okra!

Ingredients

• 1 pound fresh okra
• 2 lemons
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, for garnish

Directions

1. Preheat the grill to medium-high heat.
2. Rinse the okra under cold water and pat dry with a paper towel. Trim off the stems.
3. In a small bowl, whisk together the juice of 1 lemon, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using).
4. Place the okra in a resealable plastic bag and pour the lemon dressing over the okra. Seal the bag and shake gently to coat the okra evenly. Marinate for 10-15 minutes.
5. While the okra is marinating, slice the remaining lemon into thin rounds or wedges for garnish.
6. Remove the okra from the marinade, shaking off any excess dressing. Transfer the okra to a grill basket or thread them onto skewers for easy grilling.
7. Place the okra on the preheated grill and cook for 5-7 minutes per side, or until lightly charred and tender. Rotate the okra occasionally to ensure even cooking.
8. Once grilled, remove the okra from the heat and transfer to a serving platter.
9. Squeeze the grilled lemon slices or wedges over the okra for an extra tangy flavor. Garnish with fresh parsley.
10. Serve hot as a delicious side dish or a fun appetizer. Enjoy!

Interesting Facts