Delicious Homemade Pomegranate Jelly Recipe

This homemade pomegranate jelly recipe is bursting with fruity flavor and perfect for spreading on toast or scones. Made with fresh pomegranate juice, sugar, and gelatin, this jelly is sweet, tart, and irresistible. It is a great way to preserve the vibrant taste of pomegranates and can be enjoyed throughout the year. With just a few simple steps, you can make your own pomegranate jelly at home and savor the taste of this seasonal fruit whenever you want.

Ingredients

• 4 cups fresh pomegranate juice
• 4 cups granulated sugar
• 1/2 cup lemon juice
• 1 package powdered fruit pectin
• 1 teaspoon butter

Directions

1. In a large saucepan, combine the pomegranate juice, sugar, and lemon juice. Stir well.
2. Place the saucepan over medium heat and bring the mixture to a boil. Stir constantly to dissolve the sugar.
3. Once the mixture reaches a rolling boil, add the powdered fruit pectin and continue stirring for 1 minute.
4. Remove the saucepan from the heat and skim off any foam that forms on the surface.
5. Add the butter to the mixture and stir until melted. This will help reduce the foam.
6. Pour the hot jelly into sterilized jars, leaving a 1/4-inch headspace at the top.
7. Wipe the jar rims clean with a damp cloth to ensure proper sealing.
8. Cover the jars with lids and bands, and screw them on tightly.
9. Place the jars in a boiling water bath, making sure they are fully submerged. Process for 10 minutes.
10. Carefully remove the jars from the water bath and let them cool on a towel or rack.
11. As the jelly cools, you will hear the lids pop, indicating a successful seal.
12. Allow the jelly to set at room temperature for 24 hours before storing in a cool, dark place.
13. Once opened, store the jars in the refrigerator for up to 3 weeks.

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