A delicious and addictive dip made with real crab meat and cream cheese. Perfect for parties or gatherings. This creamy and flavorful dip will be a hit with your family and friends. It's easy to make and guaranteed to disappear quickly!
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup lump crab meat, drained
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 green onions, thinly sliced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Directions
- In a large bowl, combine the cream cheese, sour cream, and mayonnaise until well blended.
- Fold in the crab meat, cheddar cheese, Parmesan cheese, green onions, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the dip is hot and bubbly.
- Serve hot with your favorite crackers or tortilla chips.
