Jackie's Killer Krab Dip

A delicious and addictive dip made with real crab meat and cream cheese. Perfect for parties or gatherings. This creamy and flavorful dip will be a hit with your family and friends. It's easy to make and guaranteed to disappear quickly!

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup lump crab meat, drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 green onions, thinly sliced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cream cheese, sour cream, and mayonnaise until well blended.
2. Fold in the crab meat, cheddar cheese, Parmesan cheese, green onions, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the dip is hot and bubbly.
5. Serve hot with your favorite crackers or tortilla chips.

Interesting Facts