Juicy and Flavorful California Thai Flank Steak Recipe

This California Thai Flank Steak recipe combines tender and succulent flank steak with a spicy and tangy Thai-inspired marinade. The result is a juicy and flavorful steak that is perfect for any occasion. Serve it alongside a fresh and vibrant California salad for a complete and satisfying meal. With a prep time of only 15 minutes and a cook time of 10 minutes, this recipe is a quick and easy way to bring bold Thai flavors to your dinner table.

Ingredients

• 1.5 pounds flank steak
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon Sriracha sauce
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Directions

1. In a bowl, combine soy sauce, lime juice, brown sugar, fish sauce, vegetable oil, minced garlic, grated ginger, Sriracha sauce, and a pinch of salt and pepper. Mix well to combine.
2. Place the flank steak in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the steak, ensuring it is evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Remove the flank steak from the marinade and discard the excess marinade. Season the steak with additional salt and pepper to taste.
5. Grill the steak for approximately 4-5 minutes per side for medium-rare, or until desired doneness.
6. Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
7. Slice the steak against the grain and garnish with chopped cilantro, mint leaves, and basil leaves.
8. Serve the California Thai Flank Steak with a refreshing California salad and enjoy!

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