Delicious Cream of Celery Soup Recipe

This creamy and flavorful Cream of Celery Soup is perfect for a comforting meal on a chilly evening. Made with fresh celery, onions, garlic, and a hint of herbs, this soup is hearty and satisfying. Serve it with warm crusty bread for a complete meal that the whole family will enjoy. With a preparation time of just 30 minutes, this recipe is quick and easy to make. Whether you're a celery lover or not, this soup is sure to become a favorite in your household.

Ingredients

• 4 tablespoons unsalted butter
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 6 cups chopped celery
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• ½ teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
3. Add the chopped celery to the pot. Cook for about 5 minutes, until the celery starts to soften.
4. Pour in the vegetable or chicken broth. Bring to a boil, then reduce the heat and simmer for 20 minutes, until the celery is tender.
5. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
6. Return the soup to the pot and stir in the heavy cream and dried thyme. Season with salt and pepper.
7. Simmer the soup for an additional 5 minutes, until heated through.
8. Serve the cream of celery soup hot, garnished with chopped fresh parsley.

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