Creamy and Tangy Cranberry Cream Pie Recipe

Indulge in the creamy and tangy flavors of this delicious Cranberry Cream Pie. This recipe combines a buttery pie crust with a luscious cream filling and tart cranberry sauce topping. Perfect for the holiday season or any time you're craving a delightful dessert. Prepare to impress your friends and family with this show-stopping pie!

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup cranberries, fresh or frozen
• 1 cup granulated sugar
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Whipped cream, for topping (optional)

Directions

1. In a small saucepan, combine the cranberries and granulated sugar. Cook over medium heat until the sugar dissolves and the cranberries soften, about 5 minutes. Remove from heat and let it cool.
2. In a mixing bowl, beat the heavy cream, sour cream, powdered sugar, vanilla extract, and salt until stiff peaks form. This will be the cream filling.
3. Spread the cream filling evenly over the pre-baked pie crust.
4. Pour the cooled cranberry sauce over the cream filling, spreading it out evenly.
5. Refrigerate the pie for at least 4 hours to allow it to set.
6. Before serving, you can optionally top the pie with whipped cream for added richness and flavor.
7. Slice and serve chilled. Enjoy!

Interesting Facts