Garage Noodles Recipe

Garage Noodle is a popular American comfort food that is loved by everyone. This easy-to-make recipe will help you recreate the flavors of the classic Garage Noodles right in your own kitchen. Savor the goodness of tender noodles, flavorful sauce, and a variety of vegetables. The recipe is perfect for a quick weeknight dinner or for a potluck gathering with friends. Get ready to impress your taste buds with this hearty and wholesome dish!

Ingredients

• 8 ounces of spaghetti
• 1 tablespoon of olive oil
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 zucchini, julienned
• 1 cup of mushrooms, sliced
• 1 cup of broccoli florets
• 1/4 cup of soy sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of cornstarch
• 1/4 cup of water
• 2 green onions, chopped
• Sesame seeds for garnish

Directions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large pan or wok, heat the olive oil over medium-high heat.
3. Add the sliced onion and minced garlic to the pan. Cook for 2-3 minutes until the onion becomes translucent.
4. Add the bell pepper, carrot, zucchini, mushrooms, and broccoli to the pan. Stir fry for 5-6 minutes until the vegetables are tender-crisp.
5. In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, cornstarch, and water to make the sauce.
6. Pour the sauce over the cooked vegetables in the pan. Stir well to coat the vegetables evenly.
7. Add the cooked spaghetti to the pan and toss everything together until the noodles are well coated with the sauce.
8. Cook for an additional 2-3 minutes until the noodles are heated through.
9. Garnish with chopped green onions and sesame seeds before serving.
10. Enjoy your homemade Garage Noodles!

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