Spicy and Sour Soup - A Flavorful Asian Delight

This Spicy and Sour Soup is a classic Asian dish that combines the vibrant flavors of heat and tanginess. It is a perfect comfort food for chilly days or when you're craving a bowl of exotic goodness. Made with a variety of fresh ingredients, this soup will awaken your taste buds and leave you wanting more. The balance of spiciness from chili and the tangy zip of vinegar makes this soup incredibly satisfying. With a minimal prep time of 15 minutes, you can enjoy a warm and flavorful bowl of Spicy and Sour Soup in no time. It's suitable for vegetarians and can be customized with your choice of protein.

Ingredients

• 4 cups vegetable broth
• 1 cup sliced mushrooms
• 1 cup diced tofu
• 1/2 cup sliced bamboo shoots
• 1/2 cup sliced water chestnuts
• 1/4 cup sliced green onions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon chili sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground white pepper
• Salt to taste
• Optional garnish: cilantro leaves

Directions

1. In a large saucepan, heat the vegetable broth over medium heat.
2. Add the mushrooms, tofu, bamboo shoots, and water chestnuts. Simmer for 10 minutes until the vegetables are tender.
3. In a small bowl, mix together the minced garlic, soy sauce, rice vinegar, chili sauce, sesame oil, red pepper flakes, and ground white pepper.
4. Pour the mixture into the saucepan and stir well. Let it simmer for another 5 minutes.
5. Taste the soup and add salt if needed.
6. Garnish with sliced green onions and cilantro leaves, if desired.
7. Serve hot and enjoy!

Interesting Facts