Delicious and Flavorful Harvest Loaf Cake

Indulge in the warm and comforting flavors of autumn with this scrumptious Harvest Loaf Cake. Packed with seasonal ingredients like pumpkin, apples, cinnamon, and nutmeg, this moist and flavorful cake is perfect for any fall occasion. Whether you're hosting a cozy gathering or simply craving a slice of something sweet, this recipe is sure to delight your taste buds. With a simple preparation process and easily accessible ingredients, you'll be enjoying a slice of this delectable cake in no time.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1 cup grated apple
• 1/2 cup chopped walnuts

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Fold in the pumpkin puree, grated apple, and chopped walnuts until evenly distributed throughout the batter.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the loaf cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely before slicing and serving.

Interesting Facts