Easy Arugula Pesto Recipe

This easy arugula pesto recipe is a delightful twist on the classic basil pesto. Made with fresh arugula, garlic, Parmesan cheese, pine nuts, and olive oil, this pesto is bursting with flavor. It's perfect for adding a touch of green to pasta, sandwiches, or as a dip. With just a few simple steps, you can whip up this vibrant and delicious arugula pesto in no time.

Ingredients

• 4 cups arugula
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine the arugula, garlic, Parmesan cheese, and pine nuts. Pulse until coarsely chopped.
2. While the food processor is running, drizzle in the olive oil until the pesto reaches a smooth consistency.
3. Season with salt and pepper to taste. If desired, you can add more Parmesan cheese or pine nuts for extra flavor and texture.
4. Transfer the pesto to a jar or container and refrigerate until ready to use.
5. Serve the arugula pesto tossed with hot pasta, spread on sandwiches, or as a dip with fresh vegetables.
6. Enjoy!

Interesting Facts