Slow Cooker Ginger Pork

This recipe for slow cooker ginger pork is a flavorful and tender meal that is perfect for a weeknight dinner or a weekend gathering. The pork is marinated in a ginger and soy sauce mixture before being cooked low and slow in a crockpot. The result is juicy and succulent pork that is infused with the aromatic flavors of ginger. Serve this dish with steamed rice and vegetables for a complete and satisfying meal.

Ingredients

• 2 pounds pork shoulder, cut into chunks
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons grated ginger
• 4 cloves garlic, minced
• 1 teaspoon sesame oil
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

1. In a bowl, combine soy sauce, honey, grated ginger, minced garlic, and sesame oil.
2. Place the pork shoulder chunks in the slow cooker and pour the marinade over it. Mix well to coat the pork evenly.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds with a fork.
4. In a small bowl, mix cornstarch and water to make a slurry.
5. Remove the pork from the slow cooker and shred it using two forks. Set aside.
6. Pour the liquid from the slow cooker into a saucepan and bring to a simmer over medium heat.
7. Slowly whisk in the cornstarch slurry and cook until the sauce thickens.
8. Return the shredded pork to the slow cooker and pour the thickened sauce over it. Mix well to evenly coat the pork.
9. Cover the slow cooker and cook on low heat for an additional 30 minutes to allow the flavors to meld.
10. Serve the slow cooker ginger pork with steamed rice and vegetables. Enjoy!

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