Delicious and Creamy Apple Pie Recipe

Indulge in the creamy and comforting flavors of a traditional apple cream pie. This easy-to-follow recipe combines juicy apples, a luscious cream filling, and a flaky pie crust to create a delightful dessert perfect for any occasion. Serve it warm or chilled with a scoop of vanilla ice cream for a truly heavenly treat.

Ingredients

• 1 9-inch unbaked pie crust
• 5 cups peeled and thinly sliced apples
• 1 tablespoon lemon juice
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 2 large eggs

Directions

1. Preheat the oven to 425°F (220°C).
2. Place the pie crust into a 9-inch pie dish and set aside.
3. In a large bowl, toss the sliced apples with lemon juice to prevent browning.
4. In a separate bowl, mix together sugar, flour, cinnamon, and salt.
5. Add the dry mixture to the apples and toss to coat evenly.
6. In another bowl, whisk together the heavy cream and eggs until well combined.
7. Pour the cream mixture over the apple mixture and stir gently to combine.
8. Transfer the apple cream filling into the prepared pie crust.
9. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes or until the filling is set.
10. Remove from the oven and allow the pie to cool completely before serving.
11. Serve chilled or warm, and optionally, top with a dollop of whipped cream or a scoop of vanilla ice cream.

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