Creamy Knefla Soup Recipe

This creamy knefla soup recipe is a classic American Midwest dish that is rich, comforting, and perfect for cold winter days. Made with tender potato dumplings, savory vegetables, and a creamy broth, this soup is sure to warm your soul and satisfy your taste buds. With a preparation time of just 30 minutes, this recipe is quick and easy to make, so you can enjoy a bowl of homemade goodness in no time. Whether you're a soup lover or just looking for a cozy dish to serve to family and friends, this knefla soup recipe is a must-try.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup milk
• 2 cups potatoes, peeled and diced
• 1 cup carrots, peeled and diced
• 1 cup celery, diced
• 1 cup onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the flour, salt, and milk. Mix well until the dough forms.
2. Turn the dough onto a floured surface and knead for a few minutes until smooth.
3. Roll out the dough to 1/4-inch thickness and cut into small square pieces.
4. In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are softened.
5. Add the potatoes, thyme, salt, and pepper. Stir well to combine.
6. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes or until the potatoes are cooked through.
7. Add the cream and knefla dumplings to the pot. Stir gently and cook for an additional 5 minutes until the dumplings are heated through.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Interesting Facts