Southern Stuffed Quail

This recipe for Southern Stuffed Quail is sure to impress your family and friends. Juicy quail is stuffed with a flavorful mixture of sausage, breadcrumbs, and spices, then baked to perfection. The result is a delicious and elegant dish that showcases the flavors of the South. Serve it up with some creamy mashed potatoes and roasted vegetables for a complete meal that will have everyone coming back for seconds.

Ingredients

• 8 quail
• 1 pound ground sausage
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground sausage, breadcrumbs, chopped onion, minced garlic, dried thyme, dried sage, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. Take each quail and carefully stuff it with the sausage mixture, making sure to fill the cavity completely. Use toothpicks to secure the opening if needed.
4. Place the stuffed quail in a baking dish and brush them with the melted butter.
5. Bake in the preheated oven for 25-30 minutes, or until the quail are cooked through and the stuffing is golden brown.
6. Remove the toothpicks before serving.
7. Serve the Southern Stuffed Quail hot with creamy mashed potatoes and roasted vegetables for a complete and delicious meal.

Interesting Facts