Savory Skillet Burgers - The Perfect Quick and Delicious Dinner Option

These savory skillet burgers are a delightful twist on the classic grilled burgers. Made with tender ground beef patties seasoned with a special blend of spices, pan-seared to perfection in a skillet, and served on toasted buns with your favorite toppings. These burgers are juicy, flavorful, and sure to be a family favorite. The best part? They are quick and easy to make, making them the perfect weeknight dinner option.

Ingredients

• 1 pound ground beef
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns, toasted
• Toppings of your choice: lettuce, tomato, onion, cheese, pickles, etc.

Directions

1. In a mixing bowl, combine the ground beef, onion powder, garlic powder, paprika, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Divide the meat mixture into 4 equal-sized portions. Shape each portion into a patty, about 1/2 inch thick.
3. Heat a large skillet over medium heat. Place the patties in the skillet and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Once cooked, remove the patties from the skillet and let them rest for a few minutes.
5. Assemble the burgers by placing each patty on a toasted bun. Add your favorite toppings, such as lettuce, tomato, onion, cheese, and pickles.
6. Serve the savory skillet burgers immediately and enjoy!

Interesting Facts