These savory skillet burgers are a delightful twist on the classic grilled burgers. Made with tender ground beef patties seasoned with a special blend of spices, pan-seared to perfection in a skillet, and served on toasted buns with your favorite toppings. These burgers are juicy, flavorful, and sure to be a family favorite. The best part? They are quick and easy to make, making them the perfect weeknight dinner option.
Ingredients
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns, toasted
- Toppings of your choice: lettuce, tomato, onion, cheese, pickles, etc.
Directions
- In a mixing bowl, combine the ground beef, onion powder, garlic powder, paprika, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Divide the meat mixture into 4 equal-sized portions. Shape each portion into a patty, about 1/2 inch thick.
- Heat a large skillet over medium heat. Place the patties in the skillet and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
- Once cooked, remove the patties from the skillet and let them rest for a few minutes.
- Assemble the burgers by placing each patty on a toasted bun. Add your favorite toppings, such as lettuce, tomato, onion, cheese, and pickles.
- Serve the savory skillet burgers immediately and enjoy!
