Delicious and Flavorful Herb Roasted Vegetables Recipe

This herb roasted vegetables recipe is a simple and healthy way to enjoy a variety of delicious vegetables. The combination of fresh herbs and roasted vegetables creates a flavorful and satisfying dish. Perfect as a side dish or a main course, this recipe will impress your family and friends. Ready in just 30 minutes, it is ideal for busy weeknights or special occasions. Experience the vibrant colors and textures of roasted vegetables with this easy recipe.

Ingredients

• 2 cups baby carrots
• 2 cups Brussel sprouts, halved
• 2 cups red potatoes, quartered
• 1 red bell pepper, seeded and cut into chunks
• 1 yellow bell pepper, seeded and cut into chunks
• 1 green bell pepper, seeded and cut into chunks
• 1 red onion, cut into wedges
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the baby carrots, Brussel sprouts, red potatoes, bell peppers, onion, and garlic.
3. Drizzle olive oil over the vegetables and toss until evenly coated.
4. Sprinkle the chopped rosemary, thyme, salt, and black pepper over the vegetables and toss again to distribute the seasonings.
5. Spread the vegetables evenly on a large baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned. Stir the vegetables once or twice during cooking to ensure even browning.
7. Remove from the oven and let cool for a few minutes before serving.
8. Garnish with additional fresh herbs if desired.
9. Serve as a side dish or as a main course with crusty bread or rice.

Interesting Facts