Delicious Baek Kimchi Recipe - Korean White Non-Spicy Kimchi

Try this authentic baek kimchi recipe to enjoy the taste of traditional Korean cuisine. Baek kimchi is a mild, non-spicy version of the popular Korean side dish, kimchi. Made with cabbage, radishes, and other vegetables, this white kimchi is a flavorful and refreshing addition to any meal. The preparation is relatively easy and doesn't require fermentation, making it a quick and easy option for those who love kimchi but prefer a milder taste. Give this baek kimchi recipe a try and impress your family and friends with a delicious homemade Korean dish.

Ingredients

• Cabbage (1 small head)
• Radishes (1 cup, julienned)
• Carrots (1/2 cup, julienned)
• Green onions (4, sliced)
• Garlic (5 cloves, minced)
• Ginger (1 small piece, grated)
• Salt (2 tablespoons)
• Granulated sugar (1 tablespoon)
• Fish sauce (2 tablespoons)
• Rice vinegar (2 tablespoons)

Directions

1. Wash the cabbage thoroughly and remove any outer leaves that appear dirty or damaged.
2. Cut the cabbage into quarters, and then slice each quarter into thin strips.
3. In a large bowl, combine the cabbage, radishes, carrots, and green onions.
4. In a separate smaller bowl, mix together the minced garlic, grated ginger, salt, sugar, fish sauce, and rice vinegar.
5. Pour the sauce over the vegetables and mix well, ensuring that all the vegetables are evenly coated.
6. Cover the bowl and let the baek kimchi marinate in the refrigerator for at least 2 hours.
7. After marinating, the baek kimchi is ready to be served. Transfer it to a clean container or plate and garnish with additional sliced green onions, if desired.
8. Enjoy the delicious baek kimchi as a side dish or add it to your favorite Korean recipes for extra flavor!

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