Try this authentic baek kimchi recipe to enjoy the taste of traditional Korean cuisine. Baek kimchi is a mild, non-spicy version of the popular Korean side dish, kimchi. Made with cabbage, radishes, and other vegetables, this white kimchi is a flavorful and refreshing addition to any meal. The preparation is relatively easy and doesn't require fermentation, making it a quick and easy option for those who love kimchi but prefer a milder taste. Give this baek kimchi recipe a try and impress your family and friends with a delicious homemade Korean dish.
Ingredients
- Cabbage (1 small head)
- Radishes (1 cup, julienned)
- Carrots (1/2 cup, julienned)
- Green onions (4, sliced)
- Garlic (5 cloves, minced)
- Ginger (1 small piece, grated)
- Salt (2 tablespoons)
- Granulated sugar (1 tablespoon)
- Fish sauce (2 tablespoons)
- Rice vinegar (2 tablespoons)
Directions
- Wash the cabbage thoroughly and remove any outer leaves that appear dirty or damaged.
- Cut the cabbage into quarters, and then slice each quarter into thin strips.
- In a large bowl, combine the cabbage, radishes, carrots, and green onions.
- In a separate smaller bowl, mix together the minced garlic, grated ginger, salt, sugar, fish sauce, and rice vinegar.
- Pour the sauce over the vegetables and mix well, ensuring that all the vegetables are evenly coated.
- Cover the bowl and let the baek kimchi marinate in the refrigerator for at least 2 hours.
- After marinating, the baek kimchi is ready to be served. Transfer it to a clean container or plate and garnish with additional sliced green onions, if desired.
- Enjoy the delicious baek kimchi as a side dish or add it to your favorite Korean recipes for extra flavor!
