Delicious Coconut Lamb Cake Recipe

This Coconut Lamb Cake is a visually stunning and delicious dessert perfect for any occasion. The cake is moist and tender with a subtle coconut flavor, and the coconut frosting adds a touch of sweetness. The lamb shape adds a fun and whimsical element to the cake, making it a delightful centerpiece for Easter or any spring celebration. With a preparation time of 120 minutes, this recipe yields a unique and impressive cake that will impress your family and friends.

Ingredients

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup coconut milk
• 1 cup sweetened shredded coconut
• 3 cups powdered sugar
• ½ cup unsalted butter, softened
• 3-4 tablespoons coconut milk
• 1 teaspoon vanilla extract
• 2 cups sweetened shredded coconut, for decorating
• Chocolate-covered almonds, for decorating

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a lamb-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix until just combined.
6. Fold in the sweetened shredded coconut.
7. Pour the batter into the prepared lamb-shaped cake pan, spreading it evenly.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. In the meantime, prepare the coconut frosting by creaming together the softened butter and powdered sugar.
11. Add the coconut milk and vanilla extract, and beat until smooth and creamy.
12. Once the cake has cooled, frost the entire cake with the coconut frosting.
13. Press the sweetened shredded coconut onto the frosting, covering the entire cake to resemble lamb's wool.
14. Use chocolate-covered almonds to create the lamb's eyes and nose.
15. Serve and enjoy!

Interesting Facts