Start your day off right with these delicious bacon, egg, and cheese breakfast bombs. Packed with savory bacon, fluffy scrambled eggs, and melted cheese, these breakfast bombs are the perfect grab-and-go meal. Whether you're heading to work, school, or just need a quick and satisfying breakfast, these bombs are easy to make and taste amazing. Plus, you can customize them with your favorite ingredients to make them even more delicious. So, say goodbye to boring breakfasts and hello to a flavor explosion!
Ingredients
- 8 slices of bacon
- 4 large eggs
- 4 slices of cheddar cheese
- 1 can of refrigerated biscuit dough
- Salt and pepper to taste
- Optional: hot sauce or ketchup for serving
Directions
- Preheat your oven to 400°F (200°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain.
- In the same skillet, scramble the eggs until fully cooked. Season with salt and pepper to taste.
- Open the can of biscuit dough and separate the biscuits.
- Take one biscuit and flatten it with your hands or a rolling pin until it is about 1/4 inch thick.
- Place a slice of bacon, a spoonful of scrambled eggs, and a slice of cheddar cheese in the center of the flattened biscuit.
- Fold the sides of the biscuit up and over the filling, pinching the edges together to seal the bomb.
- Repeat steps 5-7 for the remaining biscuits.
- Place the breakfast bombs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the bacon, egg, and cheese breakfast bombs with hot sauce or ketchup, if desired.
