Delicious Homemade Ice Cream Muffins

These Ice Cream Muffins are a delightful treat that combines the creaminess of ice cream with the fluffiness of muffins. They are easy to make and perfect for any occasion. The muffins are filled with your favorite ice cream flavor and topped with a sweet glaze. This recipe will surely satisfy your cravings for something sweet and unique. Try making these Ice Cream Muffins for a fun twist on traditional muffins!

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Your favorite flavor of ice cream
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Stir well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Scoop the muffin batter into the prepared muffin tin, filling each cup halfway.
6. Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and allow them to cool completely.
8. Once the muffins are cooled, use a sharp knife to cut a small hole in the top of each muffin.
9. Fill the holes with your favorite flavor of ice cream, slightly overflowing the top of the muffin.
10. Place the muffins in the freezer for 1-2 hours or until the ice cream is firm.
11. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
12. Drizzle the glaze over the top of each ice cream-filled muffin.
13. Serve the Ice Cream Muffins immediately and enjoy!

Interesting Facts