Cabbage and Noodles with Apple and Carrot - A Flavorful and Nutritious Dish

This cabbage and noodles dish is a delightful combination of flavors and textures. The sweetness of apple and carrot complements the savory cabbage and adds a refreshing touch to the dish. It is a perfect recipe for a quick and healthy meal. With minimal ingredients and a short preparation time, you can enjoy this delicious dish in no time.

Ingredients

• 4 cups egg noodles
• 1 small head of cabbage, thinly sliced
• 1 large carrot, julienned
• 1 medium apple, thinly sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the sliced cabbage and julienned carrot to the skillet. Cook for about 5 minutes, stirring occasionally, until the cabbage starts to wilt.
5. Add the sliced apple, dried thyme, salt, and pepper to the skillet. Stir well to combine all the ingredients.
6. Cover the skillet and cook for another 5 minutes, or until the cabbage is tender.
7. Add the cooked egg noodles to the skillet and toss everything together to evenly coat the noodles with the cabbage mixture.
8. Cook for an additional 2-3 minutes to heat the noodles through.
9. Serve hot and enjoy!

Interesting Facts