Classic Sweet Potato Pie Recipe

Indulge in the rich, creamy goodness of a homemade sweet potato pie with a perfectly flaky crust. This classic recipe combines the natural sweetness of roasted sweet potatoes with warm spices like cinnamon and nutmeg. The result is a comforting and flavorful dessert that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a pie that will impress your friends and family. Serve it warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream, for the perfect ending to any meal.

Ingredients

• 2 cups mashed sweet potatoes
• 3/4 cup white sugar
• 1/2 cup melted butter
• 2 eggs
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup evaporated milk
• 1 unbaked pie crust

Directions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, salt, cinnamon, nutmeg, vanilla extract, and evaporated milk. Mix until smooth and well combined.
3. Place the unbaked pie crust in a 9-inch pie dish and crimp the edges for a decorative touch.
4. Pour the sweet potato mixture into the pie crust, spreading it evenly.
5. Bake in the preheated oven for 55 to 60 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
6. Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
7. Once cooled, slice and serve the sweet potato pie with your preferred toppings, such as whipped cream or vanilla ice cream.
8. Enjoy the delicious flavors of this homemade sweet potato pie!

Interesting Facts