Delicious Guyanese Coconut Buns Recipe

Enjoy the flavors of Guyana with these homemade coconut buns. These buns are soft, moist, and packed with coconut goodness. They make a perfect snack or dessert. With a simple list of ingredients and easy-to-follow directions, you can create your own taste of Guyana right at home. Give these coconut buns a try and impress your family and friends with your baking skills!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup grated coconut
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking sheet.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the grated coconut to the bowl and mix well.
4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix well after each addition.
6. Stir in the vanilla extract and beaten egg until the dough comes together.
7. On a lightly floured surface, knead the dough for about 5 minutes until smooth and elastic.
8. Divide the dough into 10 equal portions and shape each portion into a bun.
9. Place the buns on the greased baking sheet and bake for 25-30 minutes or until golden brown.
10. Allow the buns to cool on a wire rack before serving.

Interesting Facts