Enjoy the flavors of Guyana with these homemade coconut buns. These buns are soft, moist, and packed with coconut goodness. They make a perfect snack or dessert. With a simple list of ingredients and easy-to-follow directions, you can create your own taste of Guyana right at home. Give these coconut buns a try and impress your family and friends with your baking skills!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup grated coconut
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg, beaten
Directions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the grated coconut to the bowl and mix well.
- In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix well after each addition.
- Stir in the vanilla extract and beaten egg until the dough comes together.
- On a lightly floured surface, knead the dough for about 5 minutes until smooth and elastic.
- Divide the dough into 10 equal portions and shape each portion into a bun.
- Place the buns on the greased baking sheet and bake for 25-30 minutes or until golden brown.
- Allow the buns to cool on a wire rack before serving.
