Vida's Famous Buttermilk Pie

Try Vida's famous buttermilk pie recipe and indulge in a creamy and tangy dessert that will leave you craving for more. This easy-to-follow recipe creates a smooth custard-like filling, with a perfectly crisp and buttery crust. Serve this classic American dessert at your next gathering and impress your friends and family with your baking skills. Whether you're a pie connoisseur or just discovering the joy of homemade pies, Vida's Famous Buttermilk Pie will surely become a favorite.

Ingredients

• 1 9-inch pie crust, unbaked
• 3 large eggs
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon all-purpose flour
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie crust in a 9-inch pie dish and set aside.
3. In a large mixing bowl, beat the eggs until creamy and pale yellow.
4. Add the sugar, melted butter, flour, buttermilk, vanilla extract, salt, and nutmeg (if using) to the bowl with the beaten eggs. Mix well until all the ingredients are combined and the mixture is smooth.
5. Pour the filling into the prepared pie crust.
6. Bake in the preheated oven for 45-50 minutes, or until the center of the pie is set and slightly jiggles when gently shaken.
7. Remove the pie from the oven and let it cool to room temperature on a wire rack.
8. Once cooled, refrigerate for at least 2 hours before serving.
9. Serve chilled and enjoy!

Interesting Facts